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IGT Tuscany
Lama della Villa
Type of wine
Red - Organic wine
Typical Geographical Indication Tuscany
Grape varieties
100% Sangioveto
0.75l and 1.5l
Production area:
Lamole, Chianti Classico, Tuscany.
Sangioveto is fermented in stainless steel or cement wine tanks, then refined for at least twelve months in cement tanks.
From 12 to 24 months in old French barriques. Maturation continues in the bottle for a further 12 months.
We prefer to provide wine lovers with a description of the physical and intellectual pleasure enjoyed as a result of the tasting.
Recommended and more classic pairings are with: grilled red meats, game, roasts, braised meats, mature cheeses
The supported bush-trained system is used in the vineyard. The main part of the vineyard is located between 500 and 530 metres a.s.l.. It has western exposure and a terraced planting system on sandy soils from the decomposition of the Chianti massif.
Given the type of product, its peculiarities and the limited production of some vintages, please contact us to check the actual availability of the bottles. Writing to