IGT Tuscany
Lama della Villa
Type of wine
Red - Organic wine
Designation
Typical Geographical Indication Tuscany
Grape varieties
100% Sangioveto
Size
0.75l and 1.5l
Production area:
Lamole, Chianti Classico, Tuscany.
Vinification:
Sangioveto is fermented in stainless steel or cement wine tanks, then refined for at least twelve months in cement tanks.
Aging:
From 12 to 24 months in old French barriques. Maturation continues in the bottle for a further 12 months.
Tasting:
We prefer to provide wine lovers with a description of the physical and intellectual pleasure enjoyed as a result of the tasting.
Recommended and more classic pairings are with: grilled red meats, game, roasts, braised meats, mature cheeses
The supported bush-trained system is used in the vineyard. The main part of the vineyard is located between 500 and 530 metres a.s.l.. It has western exposure and a terraced planting system on sandy soils from the decomposition of the Chianti massif.
