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IGT Tuscany
Le Viti di Livio
Type of wine
Red - Organic wine
Typical Geographical Indication Tuscany
Grape varieties
100% Sangioveto from ungrafted vines
0.75l and 1.5l
Production area:
Lamole, Chianti Classico, Tuscany.
Sangioveto is fermented in stainless steel or cement wine tanks, then refined for at least twelve months in cement tanks.
From 12 to 24 months in old French barriques. Maturation continues in the bottle for a further 12 months.
We prefer to provide wine lovers with a description of the physical and intellectual pleasure enjoyed as a result of the tasting.
Meat first courses, white meat main courses, red meat main courses and mature cheeses.
The vineyard was planted between 1973 and 1977 and has a spurred cordon training system. It is situated at 500 metres a.s.l. and has western exposure. The soils are sandy/loamy.
Given the type of product, its peculiarities and the limited production of some vintages, please contact us to check the actual availability of the bottles. Writing to