IGT Tuscany
Le Viti di Livio
Type of wine
Red - Organic wine
Designation
Typical Geographical Indication Tuscany
Grape varieties
100% Sangioveto from ungrafted vines
Size
0.75l and 1.5l
Production area:
Lamole, Chianti Classico, Tuscany.
Vinification:
Sangioveto is fermented in stainless steel or cement wine tanks, then refined for at least twelve months in cement tanks.
Aging:
From 12 to 24 months in old French barriques. Maturation continues in the bottle for a further 12 months.
Tasting:
We prefer to provide wine lovers with a description of the physical and intellectual pleasure enjoyed as a result of the tasting.
Meat first courses, white meat main courses, red meat main courses and mature cheeses.
The vineyard was planted between 1973 and 1977 and has a spurred cordon training system. It is situated at 500 metres a.s.l. and has western exposure. The soils are sandy/loamy.
