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Chianti Classico
Vigna Grospoli
Type of wine
Red - Organic wine
Chianti Classico Gran Selezione
Grape varieties
100% Sangioveto
Production area:
Lamole, Chianti Classico, Tuscany.
Sangioveto is fermented in stainless steel or cement wine tanks, then refined for at least twelve months in cement tanks.
From 12 to 24 months in old French barriques. Maturation continues in the bottle for a further 12 months.
We prefer to provide wine lovers with a description of the physical and intellectual pleasure enjoyed as a result of the tasting.
Recommended and more classic pairings are with: grilled red meats, game, roasts, braised meats, mature cheeses.
In 2003, the vineyard, with its supported bush-trained system, was planted on ancient terraces after restoration of its ancient dry-stone walls. Soils are sandy from the decomposition of the Chianti massif. In 2015, the vineyard was extended to even more majestic terraces that reach 650 metres a.s.l., where the Livio vines are trained according to the traditional Lamolese supported-bush trained system.
Given the type of product, its peculiarities and the limited production of some vintages, please contact us to check the actual availability of the bottles. Writing to